Arctic Char Rice Bowl

Name: Arctic Char Rice Bowl
Total time: 20 min
Yield: 2
Ingredients: 12 ounces Chinese broccoli roughly chopped; 14 ounces sweet potato sliced into 3/4 inch medallions; 12 ounces arctic char skin-on, scales and bones removed; salt; pepper; 2 tablespoons oil neutral high heat, such as safflower or grapeseed; 2 cups cooked rice; 6 ounces English cucumber cut into medium strips; 2 scallions thinly sliced; 1/4 cup light soy sauce; 2 tablespoons Shaoxing rice wine mirin works too; 1/2 teaspoon sugar; 2 garlic cloves peeled and thinly sliced; 1/2 inch ginger segment of, peeled and thinly sliced

O AND O EATS

14Ingredients

20Minutes

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Ingredients

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2 SERVINGS

12 oz. Chinese broccoli (roughly chopped)

14 oz. sweet potato (sliced into 3/4 inch medallions)

12 oz. arctic char (skin-on, scales and bones removed)

salt

pepper

2 Tbsp. oil (neutral high heat, such as safflower or grapeseed)

2 cups cooked rice

6 oz. English cucumber (cut into medium strips)

2 scallions (thinly sliced)

1/4 cup light soy sauce

2 Tbsp. Shaoxing rice wine (mirin works too)

1/2 tsp. sugar

2 garlic cloves (peeled and thinly sliced)

1/2 inch ginger (segment of, peeled and thinly sliced)

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Arctic Char Rice Bowl

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