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6Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup arborio rice
- 4 cups milk (both whole and reduced-fat have worked for me)
- 1/4 cup sugar
- 1/2 vanilla bean (split, or 1 teaspoon pure extract, added with almond at the end)
- 1 bay leaf
- 3/4 tsp. almond extract
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium180mg8% |
Potassium560mg16% |
Protein14g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber<1g3% |
Sugars27g |
Vitamin A0% |
Vitamin C6% |
Calcium45% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
ANNA K. 6 years ago
Perfect! Soft, creamy, flavorful, and yummy, everything you want rice pudding to be. Omitted the bay leaf, used 2% milk, reduced the amount of milk to 3.75 cups.
Michelle Newman 6 years ago
Excellent!!
I made it just a written, but left out the bay leaf. I did cook it for quite a bit longer than directed. It was very good!
Kristin Longley 7 years ago
Easy directions, delicious flavor - I add rose water with the almond and vanilla to add in a Turkish dimension.