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Arbi / Taro root / Seppangilangu Roast / Fry
PEPPER BOWL9Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams taro root
- 1 Tbsp. fennel seeds
- 1 tsp. chili powder
- salt (to taste)
- 6 Tbsp. cooking oil
- 1 Tbsp. grated coconut
- 1 tsp. cumin seeds
- 2 cloves
- 1 stalk curry leaves
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium810mg23% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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