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Ingredients
US|METRIC
4 SERVINGS
- 10 taro roots (or Arbi, medium sized)
- oil (to fry)
- 1/2 Tbsp. oil (to saute)
- 1 tsp. mustard seeds (or Rai)
- 8 leaves curry leaves (or Kadi patta)
- 1 green chili (chopped)
- 1 tsp. salt
- cilantro (to garnish, optional)
- 1/2 tsp. turmeric (or Haldi powder)
- 1/2 tsp. chilli (or Mirchi powder)
- 1 tsp. coriander (or Dhania powder)
- 1/2 tsp. amchur (or Dry Mango powder)
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