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Ingredients
US|METRIC
20 SERVINGS
- 4 cups arborio rice
- 1 Tbsp. olive oil
- 4 cloves garlic (finely chopped)
- 5 large eggs
- 1 1/2 cups parmigiano reggiano cheese (freshly grated)
- 1 1/2 cups Italian style breadcrumbs
- 2/3 cup fresh flat leaf parsley (finely chopped)
- freshly ground pepper
- coarse salt
- 1 lb. mozzarella cheese (fresh buffalo, cut into 1/2-inch cubes)
- 1/2 lb. proscuitto (or thinly sliced hot capicolla, halved and folded into quarters)
- canola oil (for frying)
- marinara sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium180mg5% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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