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Ingredients
US|METRIC
20 SERVINGS
- 2 cups carnaroli rice
- 4 oz. yellow onion (finely diced)
- 10 cups water (lightly salted)
- 6 Tbsp. unsalted butter (cubed)
- 1 lemon
- 3/4 cup Parmigiano Reggiano (freshly-grated)
- 2 oz. fresh mozzarella (cut into 20 ½-inch dice)
- 20 peas
- 1 cup flour
- 1 egg (beaten)
- 1/4 cup panko breadcrumbs (passed through a sieve)
- 1 cup extra virgin olive oil (plus more as needed)
- salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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