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Ingredients
US|METRIC
30 SERVINGS
- 3/4 cup breadcrumbs (fresh white)
- 1/4 cup milk
- 500 grams veal mince
- 1 egg
- 2 cloves garlic (crushed)
- 1/2 cup grated Parmesan (finely)
- 1 Tbsp. extra-virgin olive oil
- cracked black pepper
- sea salt
- 30 bocconcini (x cherry, drained and well dried with absorbent paper)
- all purpose flour (¼ cup, 35g plain, for dusting)
- 3 eggs (lightly beaten, extra)
- 3 cups breadcrumbs (fresh white, extra)
- vegetable oil (for deep frying)
- pesto (store-bought, and aïoli to serve)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium170mg7% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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