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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups long grain rice (or Risotto Italian Rice)
- 4 Tbsp. unsalted butter
- 2 1/2 Tbsp. Parmigiano Reggiano (– grated)
- 3/4 cup ground beef
- 1/2 onion (– minced)
- 1 Tbsp. flat leaf Italian parsley (fresh, – roughly chopped)
- peas (if desired, optional)
- 2 Tbsp. tomato paste
- 2 oz. fresh mozzarella cheese (– cubed)
- 2 large eggs (– beaten)
- 1/2 cup all purpose flour
- vegetable (/canola oil – enough to fry)
- salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium490mg20% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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