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8Ingredients
50Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice (or leftover Risotto Bianco)
- 2 cups tomato sauce (Basic)
- 1 cup parmigiano (freshly grated, Reggiano)
- 1/2 cup all purpose flour
- 1 egg (beaten)
- 1 cup plain dry bread crumbs
- 3 oz. mozzarella (cubed)
- extra-virgin olive oil (for frying)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium1270mg53% |
Potassium610mg17% |
Protein28g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A25% |
Vitamin C4% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
RHoffmann 4 years ago
I used fresh Arborio rice and only about a cup of sauce otherwise it would have been to wet to form into balls. Even tricky the way it was. Tasted good tho!