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Arancini - Rice Balls (or Best Dish With Risotto Leftovers)
FOOD5224Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1.5 oz. cheese (guerre, or other metling cheese like fontina or mozarella. I used Kasseri)
- 1 cup panko breadcrumbs
- 1 onion (small, diced)
- 3 cloves garlic
- 1 Tbsp. tomato paste
- 1 can diced tomatoes
- 1 1/2 tsp. sugar
- basil leaves (few, shreded)
- pepper
- salt
- 1 yolk (or small egg)
- 1/2 risotto (cooked, recipe below or leftovers)
- 1/2 cup rice (Aborrio)
- 1/2 onion (small, chopped)
- 1 stalk celery (chopped)
- 2 cups cooking liquid (I use half chicken stok and half water)
- 1 clove garlic (minced)
- 1/4 cup white wine
- 1 Tbsp. butter
- 1/3 grated Parmesan cheese
- 1 tsp. chopped parsley
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium540mg23% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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