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Arancine With Asparagus, Hard-boiled Egg And Taleggio
JULS' KITCHEN15Ingredients
2Hours
1170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1.2 liters water
- 1 pinch saffron
- 1 onion (golden, finely chopped)
- 60 grams butter
- 500 grams arborio rice
- salt
- 100 grams grated Parmesan
- bread crumbs
- 1 liter extra virgin olive oil (or vegetable oil for frying)
- 450 grams asparagus
- extra-virgin olive oil
- 2 hard boiled eggs
- 100 grams taleggio
- salt
- ground black pepper (Freshly)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium480mg20% |
| Potassium190mg5% |
| Protein13g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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