Arancine With Asparagus, Hard-boiled Egg And Taleggio

JULS' KITCHEN
15Ingredients
2Hours
1170Calories

Ingredients

US|METRIC
  • 1.2 liters water
  • 1 pinch saffron
  • 1 onion (golden, finely chopped)
  • 60 grams butter
  • 500 grams arborio rice
  • salt
  • 100 grams grated Parmesan
  • bread crumbs
  • 1 liter extra virgin olive oil (or vegetable oil for frying)
  • 450 grams asparagus
  • extra-virgin olive oil
  • 2 hard boiled eggs
  • 100 grams taleggio
  • salt
  • ground black pepper (Freshly)
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    NutritionView More

    1170Calories
    Sodium20% DV480mg
    Fat162% DV105g
    Protein25% DV13g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories1170Calories from Fat950
    % DAILY VALUE
    Total Fat105g162%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol75mg25%
    Sodium480mg20%
    Potassium190mg5%
    Protein13g25%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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