Arabian Roast Chicken, Pomegranate Sauce and Pilav Recipe | Yummly
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Arabian Roast Chicken, Pomegranate Sauce And Pilav

NADIA THE GOOD FOOD COOK
25Ingredients
90Minutes
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Arabian Roast Chicken, Pomegranate Sauce And Pilav
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 2 knobs butter (use oil for dairy-free)
  • 1 onion (diced)
  • 3 cloves garlic
  • 1 canela (quill)
  • 3 star anise (optional)
  • 3 cardamom pods
  • 1 cumin seeds (crushed)
  • 1 tsp. smoked paprika
  • 5/16 cup dried currants
  • 1 orange zest
  • 1 1/2 cups long-grain white rice
  • 1/2 cup pine nuts
  • 2 1/4 cups chicken stock (check label if eating gluten free)
  • 1/2 cup parsley (chopped)
  • 1/2 cup coriander (chopped)
  • 1 tsp. ground cumin
  • 1 tsp. ground cinnamon
  • 2 tsp. ground sumac
  • 1 tsp. salt
  • 18 chicken (rinsed and patted dry)
  • olive oil (for cooking)
  • 1 cup pomegranate juice
  • 1 Tbsp. balsamic vinegar
  • 1 orange juice
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