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Apulian Panzerotti & Avocado Oil Uses
GOURMET PROJECT13Ingredients
70Minutes
2190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17.5 oz. 00 flour
- 25 grams brewer's yeast (fresh)
- 350 mL milk (– room temperature)
- 195 grams unsalted butter (– room temperature)
- 1 egg
- 1 tsp. salt
- 1 tsp. sugar
- 1 cup tomato puree
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1 mozzarella
- 3.5 oz. ham (or prosciutto cotto)
- 2 cups frying oil (vegetable)
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NutritionView More
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2190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2190Calories from Fat1600 |
| % DAILY VALUE |
| Total Fat178g274% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1910mg80% |
| Potassium810mg23% |
| Protein39g |
| Calories from Fat1600 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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