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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cooked quinoa
- 1/4 cup dairy-free chocolate chips
- 2 Tbsp. natural peanut butter (or seed butter)
- 5 strawberries (cubed)
- 1/4 cup jicama (cubed)
- 2 Tbsp. fresh basil (chopped)
- 1/4 cup shredded coconut (divided)
- yellow food coloring (all natural)
- 2 Tbsp. basil (chopped)
- whip topping (Dairy free cool)
- 8 jelly beans (black, sliced in half)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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