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April Bloomfield’s Pot-Roasted Artichoke Recipe Means Springtime!
FOOD REPUBLIC7Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup virgin olive oil (extra-)
- 3 1/2 lb. baby artichokes (about 18, trimmed, see intro)
- 2 cloves garlic (thinly sliced)
- 1 1/2 tsp. flaky sea salt (Maldon or other)
- 1 1/2 cups dry white wine (such as Sauvignon Blanc)
- 1 Tbsp. capers (drained)
- 5 mint leaves (finger pinch, preferably black mint, torn at the last minute)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium1230mg35% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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