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Apricots Poached In Chamomile Tea With Vanilla
DRIZZLE AND DIP4Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chamomile tea (strongly brewed)
- 3/4 sugar (a cup of)
- 1 vanilla pod (split and seeds removed)
- 800 grams apricots (halved, with pips removed)
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