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Ingredients
US|METRIC
2 SERVINGS
- 4 tsp. unsalted butter (room temperature, plus more for baking dishes)
- 6 tsp. sugar
- 8 fig (fresh, leaves, tough stems removed)
- 4 apricots halved (medium, and pitted)
- 1/2 lemon
- vanilla ice cream (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium65mg3% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber10g40% |
| Sugars67g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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