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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (about 12 ounces each, trimmed of excess fat)
- 1 Tbsp. olive oil
- coarse salt
- ground pepper
- 12 oz. apricot jam (about 1 cup)
- 1/4 cup spicy brown mustard
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium360mg15% |
| Potassium1100mg31% |
| Protein54g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber<1g3% |
| Sugars37g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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