Apricot-Blackberry Puff Pastry Tart Recipe | Yummly

Apricot-Blackberry Puff Pastry Tart

MARTHA STEWART
10Ingredients
90Minutes
310Calories
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Ingredients

US|METRIC
  • 1 sheet puff pastry (frozen, one 14 ounce package, preferably Dufour, dufourpastrykitchens.com, thawed)
  • all-purpose flour (for surface)
  • 3/4 cup toasted walnuts (ground)
  • 3 tablespoons light brown sugar
  • 2 tablespoons cornstarch
  • salt
  • 1 large egg (beaten for egg wash)
  • 4 apricots (pitted and each cut into 8 wedges)
  • 12 ounces blackberries (fresh, about 2 to 3 cups)
  • 1/4 cup granulated sugar
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    NutritionView More

    310Calories
    Sodium7% DV160mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium160mg7%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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