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Ingredients
US|METRIC
4 SERVINGS
- 500 grams apricots
- 2 Tbsp. brown sugar
- 200 mL water
- 3 fresh thyme (branches of)
- 250 grams quark cheese
- 5 Tbsp. caster sugar
- 2 eggs
- 2 unsalted butter
- 2 Tbsp. vanilla custard (powdered)
- 1/2 tsp. vanilla extract
- 1 pinch salt
- 3 eggs
- 200 grams plain flour
- 100 mL apricot juice
- 1 pinch salt
- 150 grams unsalted butter (or margarine)
- 12 caster sugar (dkg of)
- 1 tsp. baking powder
- 3 Tbsp. caster sugar (for sprinkling the cake)
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