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Apricot, Habanero and Honey Glazed Pork Tenderloin Skewers
NO SPOON NECESSARY21Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (1 ,– cut into 1 ¼’’ cubes)
- salt
- pepper (to taste)
- 1/4 cup olive oil
- 1/2 cup apricot preserves
- 1 Tbsp. soy sauce
- 1 clove garlic (– minced)
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. olive oil
- 1/2 yellow onion (– finely diced, about ½ cup)
- 3 peppers (Habanero, – seeds removed and minced)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 2 cloves garlic (large ,– minced)
- 1/2 cup apricot preserves
- 2 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 Tbsp. ginger (grated)
- 1 Tbsp. lime juice
- lime wedges (optional)
- crushed red pepper flakes (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1470mg61% |
| Potassium1200mg34% |
| Protein51g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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