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Apricot, Date, and Pistachio Haroseth recipe | Epicurious.com
EPICURIOUS9Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2/3 cup whole almonds (with skin, toasted and cooled)
- 2/3 cup unsalted shelled pistachios
- 1 cup dried apricots (preferably California/Pacific, coarsely chopped, 5 ounces)
- 2/3 cup pitted dried dates (coarsely chopped)
- 1/2 cup cream sherry
- 1 orange zest (3- by 1/2-inch strip, finely chopped, 1 teaspoon)
- 1/4 tsp. canela
- 1/4 tsp. ground cardamom
- 1/4 tsp. cayenne
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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