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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. lime juice (from about 3 limes)
- 4 Tbsp. olive oil
- 3 Tbsp. honey
- kosher salt
- freshly ground black pepper
- 3 cups cous cous (prepared, warm)
- 6 oz. dried apricots (sliced into thin strips)
- 1 yellow pepper (roasted, skin peeled, cut into thin strips)
- 1 cup chopped mint (freshly)
- 1 cup toasted coconut
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium950mg27% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber13g52% |
| Sugars37g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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