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Jaime Fowler: "Absolutely delicious and so easy to make! I will…" Read More
10Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. apricots
- 3 Tbsp. sugar
- 1 Tbsp. flour
- nutmeg (Grated fresh, a pinch)
- 1/2 stick butter (4 tablespoons, 2 ounces, melted)
- 6 Tbsp. turbinado sugar (turbinado, also sold as Sugar in the Raw, gives an excellent crunch)
- 1/2 cup oats
- 1/2 cup all-purpose flour (or a mixture of whole wheat and all-purpose flour)
- 1 pinch salt
- 2 Tbsp. sliced almonds (I didn't have and almonds so I just used 2 more tablespoons of oats)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium160mg7% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jaime Fowler 10 months ago
Absolutely delicious and so easy to make! I will definitely be making this again!!
Elizabeth MacAdam Lamb 3 years ago
My family loves this SO much that I’ve made 5 double batches in 3 weeks while my tree had a plethora of apricots!
Kate Brodniak 5 years ago
It was delicious! I wasn’t sure if the 1 lb of apricots was before or after I had removed the pits and bruised parts so I measured it before and then Measured after and added more to equal the 1lb. I will likely make a double batch of the crisp just because I LOVE the the crisp topping. :) I also did not have sugar in the raw so I used brown sugar instead.
Mike 6 years ago
Just made this crisp and I have to say that it was easy, quick, and delicious. It’s everything you want in a fresh apricot dessert. It’s sweet and tart and very comforting. The only thing missing in my bowl was a scoop of vanilla ice cream!
Juliet 6 years ago
Great! I added black berries and raspberries to the apricots. Sprinkled cinnamon sugar and almonds on the top!