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Ingredients
US|METRIC
32 SERVINGS
- 1 cup all purpose flour (plus additional for kneading and rolling)
- 3/4 cup cake flour (not self-rising)
- 2 large eggs
- 3/4 tsp. salt
- 1/4 cup water
- 1/4 cup water
- 1/4 cup sugar
- 2 Tbsp. apricot brandy (optional)
- 6 oz. dried apricots (1 cup; preferably California)
- 1/2 cup walnuts (2 oz, finely chopped)
- dough (recipe above)
- 1/2 cup unsalted butter
- 1/2 cup fresh bread crumbs
- 1/4 tsp. canela
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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