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Apricot and Prosciutto Pasta Salad
TWISTS AND ZESTS9Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. apricots
- 1/4 cup red onion (very thinly sliced)
- 1/3 lb. cucumber (diced, I like skin on)
- 2 Tbsp. olive oil
- 1/4 cup basil leaves (loosely packed)
- ¼ tsp ground pepper
- 2 oz. prosciutto
- 1/4 lb. short pasta
- salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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