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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork loin roast
- 6 oz. apricot preserves
- 6 oz. preserves (orange)
- 1/4 cup honey
- 1/2 tsp. ground ginger
- 1/2 tsp. allspice
- 1/2 tsp. rosemary
- freshly ground pepper
- salt
- cloves (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium220mg9% |
| Potassium870mg25% |
| Protein48g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g2% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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