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Ingredients
US|METRIC
1 SERVINGS
- 2 large eggs
- 60 grams caster sugar
- 60 grams plain flour
- 3 grams matcha
- 15 mL whole milk
- 10 grams unsalted butter (melted and cooled)
- 350 grams apricots (after pitting)
- 250 mL water
- 100 grams sugar
- 1 vanilla bean (cut lengthways and scrape the seeds out)
- 4 grams gelatine sheet
- 150 mL double cream
- 2 egg whites
- 75 grams caster sugar
- 100 mL double cream
- 15 grams caster sugar (you may not need it if you’re using tinned apricots)
- 30 grams mascarpone cheese
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