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Description
Traditional bread stuffing with a Middle Eastern twist, flavored with allspice and featuring apricots and almonds
Ingredients
US|METRIC
6 SERVINGS
- 6 slices french bread (thick)
- 4 Tbsp. unsalted butter
- 1 carrot (diced, about 1/2 cup)
- 1 red onion (large, diced, about 1 cup)
- 2 cloves garlic (minced or grated)
- 2 tsp. poultry seasoning
- 1 tsp. allspice
- 1 tsp. salt
- 1 tsp. coarse ground black pepper
- 1 cup vegetable stock
- 1 cup dried apricots (chopped)
- 1 cup slivered almonds (toasted)
- 1/2 cup fresh parsley (chopped)
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Directions
- Preheat oven to 400F
- Butter each slice of bread with a total of 2 TB butter and put on a cookie sheet. Bake 10 minutes, flip each slice and toast until golden brown. Coarsely chop into crouton size pieces.
- In a large saute pan, add the butter, carrots, onion and garlic, salt and pepper, and cook about 5-7 minutes until the onions are translucent. Add the bread, the allspice and poultry seasoning and toss to coat. Add the apricots, almonds and stock. .
- Coat everything very well and let cook until the stock has all been absorbed and reduced. Fold in the parsley, season as appropriate and serve hot
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium980mg41% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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