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Joeydanger: "Really nice - I had fresh apricots that needed us…" Read More
6Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 200 grams apricots (Sliced)
- 185 grams caster sugar (The Pantry)
- 55 grams walnut halves (The Pantry, finely chopped)
- 3 large free range eggs (Merevale)
- 185 grams cakes (Greenvale Perfect for, Soft Spread)
- 125 grams self raising flour (The Pantry)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol120mg40% |
Sodium140mg6% |
Potassium210mg6% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber2g8% |
Sugars34g |
Vitamin A15% |
Vitamin C6% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joeydanger 6 years ago
Really nice - I had fresh apricots that needed using up so used them, which made it a really moist light fluffy cake. And added cinnamon, just because I am generally obsessed with it and put it in everything. Yum.