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Apricot & Tahini Pistachio Frangipane Tart
THE BRICK KITCHEN18Ingredients
105Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 113 grams butter (softened)
- 50 grams caster sugar (1/4 cup)
- 1 large egg yolk
- 210 grams flour
- 1/2 tsp. salt
- 1 Tbsp. water
- 70 grams tahini (1/4 cup, all scraped out)
- 40 grams butter (cubed)
- 150 grams caster sugar (2/3 cup)
- 80 grams ground almonds (3/4 cup)
- 100 grams pistachios (ground, scant 2/3 cup whole shelled, ground in a blender or food processor. You can also substitute any other nut of your choice)
- 2 eggs
- 1 tsp. vanilla
- 1 pinch salt
- 5 apricots (ripe, or other stonefruit)
- 12 cherries (or other berry or stonefruit)
- icing sugar (to dust)
- greek yogurt (or similar to serve)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium670mg28% |
| Potassium830mg24% |
| Protein24g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber9g36% |
| Sugars65g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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