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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. salmon (side of, scaled and bones removed)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 Tbsp. garlic paste (or 2 cloves fresh garlic cloves, finely minced)
- 2 Tbsp. melted butter
- 1 Tbsp. apricot preserves (smooth)
- 1 Tbsp. malt vinegar
- 1 tsp. red pepper flakes
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium500mg21% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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