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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa (uncooked)
- 3 apricots (fresh, pitted & chopped)
- 3 green onions (white and light green only, sliced)
- 1 cup edamame (shelled)
- 1 cup bell pepper (diced)
- 1/4 cup sunflower seeds
- 1/4 cup crumbled feta (optional)
- 1 lemon
- 2 Tbsp. white wine vinegar (or apple cider vinegar)
- 1 tsp. Dijon mustard
- 1/2 tsp. paprika
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium630mg18% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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