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Apricot & Cranberry Flip Sweet Bread
LUVSWESAVORY15Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 tsp. instant yeast (or active dry)
- 60 grams warm water
- 45 grams caster sugar
- 50 grams butter (softened)
- 60 grams milk (warm)
- 1/2 tsp. salt
- 1 egg
- 350 grams all purpose flour
- 2 Tbsp. butter (softened)
- 60 grams apricot jam
- 25 grams dried cranberries (soak in warm water and pat dry, my addition)
- 1 tsp. ground cinnamon (mix with 20g sugar in a small bowl and set aside.)
- sliced almonds (for top, optional)
- 200 grams icing (powdered sugar)
- 1 Tbsp. lemon juice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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