Apricot Yogurt Cake

TABLE FOR 2 OR MORE
8Ingredients
50Minutes
360Calories

Ingredients

US|METRIC
  • 60 grams butter
  • 70 grams sugar
  • 1 egg
  • 100 grams plain yogurt
  • 120 grams apricots (fresh, chopped, or use 60gm dried apricots, chopped and microwaved on high with 80ml of water for 2-3 minutes, until it looks plump, drain well before use)
  • 150 grams cake flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
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    NutritionView More

    360Calories
    Sodium14% DV340mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium340mg14%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A20%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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