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Ingredients
US|METRIC
9 SERVINGS
- 2 large eggs (separated)
- 2 cans apricot halves (15 ounces each)
- 1/4 cup butter (cubed)
- 1/2 cup brown sugar (packed)
- 2/3 cup cake flour
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 2/3 cup sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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