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Ingredients
US|METRIC
4 SERVINGS
- 5.25 oz. whole wheat pastry flour
- 2.25 oz. oat flour
- 4 Tbsp. ice water
- 1/2 tsp. cider vinegar
- 1/4 tsp. almond extract
- 1/2 cup turbinado sugar (divided)
- 1/3 cup almond flour
- 1/4 tsp. salt
- 1/3 cup butter (chilled, cut into pieces)
- 1 3/4 Tbsp. cornstarch
- 2 lb. apricots (firm ripe, pitted and cut into quarters)
- 1/4 cup apricot jam
- 1/8 tsp. almond extract
- 1 Tbsp. honey
- 1 tsp. fresh thyme leaves
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber8g32% |
| Sugars47g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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