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![Apricot Tart [vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams plain flour ([UK 12.3 oz / US 2 ½ cup])
- 170 grams dairy free butter ([UK 6 oz / US ¾ cup])
- 100 grams ground almond ([UK 3.5 oz / US 1 cup])
- 6 Tbsp. water
- 1 kg apricots ([2.2 lbs])
- 150 grams caster sugar ([UK 5.3 oz / US 1/2 cup])
- 3 Tbsp. corn flour
- 1 lemon juice
- 50 grams flaked almonds ([UK 1.75 oz])
- 4 Tbsp. apricot jam
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1050mg30% |
| Protein18g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber12g48% |
| Sugars70g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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