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Apricot-Stuffed Pork Loin
WILLIAMS SONOMA - TASTE11Ingredients
90Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup dried apricots (finely chopped)
- 1/3 cup golden raisins
- 3 Tbsp. brandy
- 3 tsp. olive oil
- 1/2 cup sliced shallots (thinly)
- 1 tsp. sherry vinegar
- 1 center cut pork loin roast (boneless, about 3 lb., 1.5 kg, butterflied)
- 1 Tbsp. Dijon mustard
- freshly ground pepper
- kosher salt
- 1 3/4 cups chicken stock (14 fl. oz./430 ml)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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