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Ingredients
US|METRIC
4 SERVINGS
- 185 grams biscuits
- 1 g arrowroot
- 150 grams butter (melted)
- 820 grams syrup (drained of, and chopped roughly)
- 4 Tbsp. sugar (3 tablespoons for the apricot and 1 tablespoon for the sour cream)
- 1 Tbsp. plain flour (mixed with 1/4 cup water)
- 1 sour cream (tub of, we used a 250g tub)
- 1 egg
- 1 tsp. grated lemon rind (optional)
- nutmeg
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium920mg38% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber1g4% |
| Sugars59g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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