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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. apricots (fresh, ripe)
- 2 1/2 cups cane sugar
- 1 qt. apricot jam (reserved in the jam pot)
- 1/4 tsp. hot pepper (powder such as chipotle, cayenne, or Piment d’Espelette, more in reserve)
- 2 Tbsp. balsamic vinegar
- 1/2 baguette (a day-old, leftover country boule, or other crusty artisan-type bread)
- 4 Tbsp. unsalted butter
- 2 eggs
- 1/4 cup sugar
- 2 cups milk
- 1 pinch salt
- nutmeg (• several grates of)
- 10 apricots (cut into quarters, pits removed)
- 3 Tbsp. coarse sugar (such as turbinado)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol75mg25% |
Sodium190mg8% |
Potassium990mg28% |
Protein10g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate213g71% |
Dietary Fiber6g24% |
Sugars172g |
Vitamin A120% |
Vitamin C70% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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