Apricot Pistachio Cookies

FORK IN THE KITCHEN
11Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg (room temperature)
  • 1 egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup dried apricots (~12-15, small diced)
  • 1/2 cup shelled pistachios (chopped)
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    NutritionView More

    290Calories
    Sodium12% DV280mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium280mg12%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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