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Apricot Pie -easy, fresh summer dessert
BINKY'S CULINARY CARNIVAL18Ingredients
60Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- oats
- chopped nuts (we like pecans)
- flour
- raw sugar (any sweetener will do)
- melted butter
- 1 pinch salt
- 1 cup flour
- 1 cup gluten free oats
- 1 cup brown sugar
- 1 cup pecans (rough chopped)
- salt (uncheckedpinch)
- 1 cup unsalted butter (melted)
- 5 cups apricots (sliced or halved)
- 3 Tbsp. lemon juice
- 3 Tbsp. cornstarch
- 1 Tbsp. turbinado sugar (can sub white sugar up to 3 tablespoons)
- 1 tsp. canela
- 1 pie crust (single, homemade or store bought)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1580Calories from Fat900 |
% DAILY VALUE |
Total Fat100g154% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol130mg43% |
Sodium590mg25% |
Potassium1060mg30% |
Protein21g |
Calories from Fat900 |
% DAILY VALUE |
Total Carbohydrate158g53% |
Dietary Fiber16g64% |
Sugars62g |
Vitamin A110% |
Vitamin C45% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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