Apricot Nectar Cake with Lemon Glaze Recipe | Yummly
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Apricot Nectar Cake with Lemon Glaze

DOLCETTO CONFECTIONS
7Ingredients
40Minutes
400Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 box yellow cake mix
  • 4 large eggs (room temperature, lightly beaten)
  • 3/4 cup apricot nectar
  • 3/4 cup canola oil
  • 1 tablespoon lemon extract
  • 1 1/2 cups confectioner's sugar (sifted to remove any lumps)
  • fresh lemon juice
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    NutritionView More

    400Calories
    Sodium13% DV310mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs17% DV52g
    Fiber2% DV<1g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium310mg13%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber<1g2%
    Sugars39g78%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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