Apricot-Mustard Grilled Pork Tenderloin

PORK(1)
Tracey: "Another really good roast. I used pork loin inste…" Read More
3Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 pork tenderloin (about 1 pound)
  • 3 tablespoons apricot preserves
  • 1/4 cup mustard
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    Directions

    1. Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time. Brush with mustard mixture in the last few minutes.
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    Reviews(1)

    Tracey a year ago
    Another really good roast. I used pork loin instead, seared the roast on stove top, added onion, apple, and garlic to the pan with olive oil finished it off in the oven. They loved it .

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