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Apricot Mustard Glazed Pork Tenderloin
LET'S DISH11Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. vegetable oil (divided)
- 2 Tbsp. shallots (minced)
- 1/2 tsp. dried rosemary
- 1/3 cup brown sugar (packed)
- 2 Tbsp. apple cider vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 5 apricots (medium ripe, pitted and diced)
- 2 lb. pork tenderloin
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium410mg17% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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