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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup apricot puree
- 6 fresh mint leaves
- 1/2 lime (sliced in wedges)
- 2 oz. white rum
- 2 oz. club soda (chilled)
- apricot puree (makes 2 cups)
- 4 apricots (pitted and chopped)
- 1 1/2 cups water
- 1/2 cup sugar
- 1 pinch salt
- 1/4 cup apricot puree
- 6 fresh mint leaves
- 1/2 lime (sliced in wedges)
- 2 oz. white rum
- 2 oz. club soda (chilled)
- apricot puree (makes 2 cups)
- 4 apricots (pitted and chopped)
- 1 1/2 cups water
- 1/2 cup sugar
- 1 pinch salt
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