Apricot Jam with Noyaux, Spices and Bourbon Recipe | Yummly
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Apricot Jam With Noyaux, Spices And Bourbon

HEDONIA
7Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1,000 grams apricots (coarsely chopped, pits reserved)
  • 1,000 grams sugar
  • 1 lemon (cut in slices)
  • 7 black peppercorns
  • 2 cardamom pods (cracked)
  • 3 cloves
  • 1/4 cup bourbon
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