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Ingredients
US|METRIC
10 SERVINGS
- 140 grams butter (. room temperature)
- 1 cup all-purpose flour (plain)
- 110 grams icing sugar
- 1/2 cup desiccated coconut
- 1 tsp. vanilla bean paste
- 350 grams apricot jam
- 1/2 cup flaked almonds
- 1 cup all-purpose flour (plain)
- 100 grams butter (softened)
- 75 grams white sugar
- 1 tsp. vanilla bean paste
- 1/4 cup flaked almonds
- 1 pinch salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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