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Description
The flavor with the ginger is really nice and then the sweetness of the sage honey I used fit together to make the perfect spread.
Ingredients
US|METRIC
30 SERVINGS
- 2 cups dried apricots (roughly chopped and measured after chopping, ~2 lbs)
- 2 Tbsp. lemon zest
- 2 cups water
- 1/2 cup lemon juice (bottled)
- 1/4 cup crystallized ginger (roughly chopped)
- 2/3 cup honey (sage)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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